2023
Chef Nick Hill, a dude who’s practically got Spanish and Latin American culinary traditions tattooed on his soul, thanks to a life spent living and bouncing around those parts. This guy knows his stuff. He’s the mad genius behind The Hispanist – this joint right in the heart of Hull that’s slinging out small plates with a Spanish twist, making traditional tapas look like yesterday’s news. It’s not just a restaurant; it’s a vibe – snug as hell, oozing sexiness in every corner. This dude speaks Spanish like he was born with it, soaking up the culture like it’s second nature. He’s not just a chef; he’s a damn cultural encyclopaedia. Literature, music, cinema, art – he’s got it all in his arsenal. And don’t get me started on his Mexican street cred; he’s fluent in the lingo, rocks the house music, and whips up papas con chorizo that’ll make you weep for your mama’s cooking. This ain’t just a restaurant; it’s a freakin’ experience, and Chef Nick’s the maestro orchestrating the whole damn symphony.
- Cookbook & Documentary Photography — The Hispanist
- Publisher — Away With Media (2023)
